![]() ![]() Canteenwalla, former executive chef of the MGM Grand, has experience leading restaurants in Singapore, Dubai, and Toronto, according to a press release. Blau helped develop the Rainbow Room at Rockefeller Center in New York City and other restaurants at the Bellagio and Wynn hotels in Vegas. The restaurant will also have an event space on the 17th floor of the tower for receptions for up to 175 seated guests or 250 standing guests.īlau and Canteenwalla, who are married, hail from Las Vegas. A weighty wine list and special cocktail menu are expected, according to a press release. The menu includes sushi, a chilled seafood display, and a dessert bar. ![]() It’ll also have a rare steak program, which will include prime beef and Texas and Japanese wagyu. The restaurant will feature ingredients from regional farms, ranches, and the Gulf of Mexico, according to a press release. “Dining at Crown Block will be unequivocally as iconic as Reunion Tower itself,” said Hunt Realty CEO Chris Kleinert in a prepared statement. Crown Block will be overseen by Hunt’s grandson, Tyler Kleinert. Reunion Tower opened in 1978 with backing from Dallas businessman Ray L. Crown Block will be headed by Elizabeth Blau and chef Kim Canteenwalla of Blau + Associates and Reunion Tower owner Hunt Realty Investments, Inc. The restaurant, called Crown Block, will replace Five Sixty by Wolfgang Puck, which operated atop Reunion Tower for 11 years before being forced to close for pandemic-related reasons in 2020. For the first time since before the pandemic, Dallas’ Reunion Tower will reopen next spring with a new restaurant featuring steak, seafood, and plant-based food. ![]()
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